Feast on Japanese seafood while overlooking the ocean. Makoto Tokuyama of the renowned Ponsonby restaurant, Cocoro will prepare several superb seafood dishes in his inimitable style. A short demonstration and ‘ask the chef’ session will be followed by a seafood lunch in the Omaha Beach house of Murray and Lauraine Jacobs. Local fish, local wines and so much Japanese flair and style.
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Please note: All lunches are strictly by reservation only and there are 15 places at each. No dietary requirements can be catered for, owing to the small number of guests.