A hit at 2017 Creative Matakana lunch series, Ben Bayly returns to the home of Richard and Christine Didsbury at The Big House at Brick Bay to cook up a storm with fresh produce from the farm and local producers. Ben is the culinary whizz at The Grounds in Henderson and oversees the menu at the ever popular Baduzzi in the Wynyard Wharf precinct. All food will be matched to Brick Bay wines.
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Please note: All lunches are strictly by reservation only and there are 15 places at each. No dietary requirements can be catered for, owing to the small number of guests.