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Monday 24 September

Makoto Tokuyama -
Japanese Seafood with Style.

Feast on Japanese seafood while overlooking the ocean. Makoto Tokuyama of the renowned Ponsonby restaurant, Cocoro will prepare several superb seafood dishes in his inimitable style.   A short demonstration and ‘ask the chef’ session will be followed by a seafood lunch in the Omaha Beach house of Murray and Lauraine Jacobs. Local fish, local wines and so much Japanese flair and style.

Tickets available from 20th August.


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Monday 25 September

BEN BAYLY –
FRESH COUNTRYFARE FROM BRICK BAY FARM

A hit at 2017 Creative Matakana lunch series, Ben Bayly returns to the home of Richard and Christine Didsbury at The Big House at Brick Bay to cook up a storm with fresh produce from the farm and local producers. Ben is the culinary whizz at The Grounds in Henderson and oversees the menu at the ever popular Baduzzi in the Wynyard Wharf precinct. All food will be matched to Brick Bay wines.

Tickets available from 20th August.